East Asia

Brown Sauce
3 cups of broth 
 6 tbsp soy sauce 
 5 tbsp sugar 
 3 tbsp wine 
 4 tbsp oyster sauce 
 2 tbsp hoisen sauce 
 2 tbsp dark soy sauce 
 2 tsp sesame seed oil 
 2 green onion stems 
 2-4 tsp minced ginger 
 2-4 tsp minced garlic 
 Infuse in fridge for few hours then strain it. 
 Expires after 1 week 
 Brown Sauce 
 February 2, 2021 10:33 AM 
 East Asia Page 1

Braised Ribs
Cut half sawed pork ribs into 1 inch pieces• 
 Place in pot of cold water and bring to a bowl then strain after 3 min. Rinse the pork• 
 Fry in empty pot: 
 2 cloves of fresh garlic○ 
 1/2 inch of ginger sliced○ 
 A few white parts of green onion (uncut)○ 
 After a little pre fry, add back the ribs○ 
 • 
 Add 1 tbsp of wine• 
 Add 2 cups hot water• 
 2 tbsp soy• 
 1/2 Tsp dark soy• 
 2 tsp sugar• 
 1 stair ainese• 
 1 Bay leaf• 
 1/4 cinnamon stick• 
 1/4 tsp sichuan pepper corns• 
 Braise covered over low heat for 45min. Meet should easily pull of bone, but not fall off on its own• 
 Turn heat to high to reduce (10 min)• 
 Taste and season (salt and msg)• 
 A small amount of corn Starch and water• 
 Seaseme oil•

Sushi Rice
2 cups uncooked sushi rice• 
 3 cups water• 
 ½ cup rice vinegar• 
 1 tablespoon vegetable oil• 
 ¼ cup white sugar• 
 1 teaspoon salt •