# Middle East

# Shattah

- <span style="font-family: Calibri; font-size: 11.0pt;">Green Chili's</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Lime</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Garlic</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Peanut butter</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Salt and pepper</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Paprika</span>

# Kofta

- <span style="font-family: Calibri; font-size: 11.0pt;">1 lb (500g) ground meat (lamb, beef, or a mix)</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1 medium onion, finely grated and squeezed of excess liquid</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1/4 cup finely chopped fresh parsley</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">2-3 cloves of garlic, minced</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">2 teaspoons of your homemade kafta spice blend</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1 tsp salt</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1/2 tsp black pepper </span>
- <span style="font-family: Calibri; font-size: 11.0pt;">chili powder (optional)</span>

Cook on air fryer rotisserie setting at 350F and carve as it cooks after 30min