Braised Ribs

Cut half sawed pork ribs into 1 inch pieces• 
 Place in pot of cold water and bring to a bowl then strain after 3 min. Rinse the pork• 
 Fry in empty pot: 
 2 cloves of fresh garlic○ 
 1/2 inch of ginger sliced○ 
 A few white parts of green onion (uncut)○ 
 After a little pre fry, add back the ribs○ 
 • 
 Add 1 tbsp of wine• 
 Add 2 cups hot water• 
 2 tbsp soy• 
 1/2 Tsp dark soy• 
 2 tsp sugar• 
 1 stair ainese• 
 1 Bay leaf• 
 1/4 cinnamon stick• 
 1/4 tsp sichuan pepper corns• 
 Braise covered over low heat for 45min. Meet should easily pull of bone, but not fall off on its own• 
 Turn heat to high to reduce (10 min)• 
 Taste and season (salt and msg)• 
 A small amount of corn Starch and water• 
 Seaseme oil•