Chickpea Curry

Chef Ritesh: 
   
 Oil to pressure cooker 
 Cloves 2, cumin seeds 
 Onion fry, garlic, Ginger, salt pepper 
 Turmeric 
 Curry powder, cook 
 Add tomatoes diced, Garam massala, green pepper (optional), Chickpeas, chili powder 
 Add water to cover Chickpeas 
   
 Cook in Pressure cooker for 3 whistled or 8 min 
   
 Garnish with lemon or lime and cilantro 
   
 Chef snehal 
   
 Put Chickpeas in Pressure cooker first for 3 whistles. Cook the sauce in separate pot. Then mix and garnish