KFC Air Fried Chicken

1. Dip chicken thighs or dumbsticks in egg wash

2. Cover chicken in the dredge (below); about 1/4 cup per thigh

3. Rest for 20min at room temperature

4. Coat air fryer rack in oil

5. Place chicken skin-side-down and spray with lots of oil

6. Air fry for 20min @ 380F, flipping half way then spraying with more oil at half-way point

Note: boneless thighs require less time.

Dredge:

• 2 cups all-purpose flour

• 1 tbsp onion powder

• 2 tbsp garlic powder

• 2–3 tbsp Kosher salt

• ½ tbsp basil

• ½ tbsp thyme

• ⅓ tbsp oregano

• 1 tbsp celery salt

• 1 tbsp ground black pepper

• 1 tbsp dried mustard

• 4 tbsp paprika (smoked optional)

• 1 tbsp ground ginger

• 3 tbsp white pepper

• Pinch of MSG