# KFC Air Fried Chicken
1. ##### Dip chicken thighs or dumbsticks in egg wash
2. ##### Cover chicken in the dredge (below); about 1/4 cup per thigh
3. ##### Rest for 20min at room temperature
4. ##### Coat air fryer rack in oil
5. ##### Place chicken skin-side-down and spray with lots of oil
6. ##### Air fry for 20min @ 380F, flipping half way then spraying with more oil at half-way point
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##### Note: boneless thighs require less time.
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##### Dredge:
- ##### 2 cups all-purpose flour
- ##### 1 tbsp onion powder
- ##### 2 tbsp garlic powder
- ##### 2–3 tbsp Kosher salt
- ##### ½ tbsp basil
- ##### ½ tbsp thyme
- ##### ⅓ tbsp oregano
- ##### 1 tbsp celery salt
- ##### 1 tbsp ground black pepper
- ##### 1 tbsp dried mustard
- ##### 4 tbsp paprika (smoked optional)
- ##### 1 tbsp ground ginger
- ##### 3 tbsp white pepper
- ##### Pinch of MSG