KFC Air Fried Chicken

Dip chicken thighs or dumbsticks in egg wash 
 
 
 Cover chicken in the dredge (below); about 1/4 cup per thigh 
 
 
 Rest for 20min at room temperature 
 
 
 Coat air fryer rack in oil 
 
 
 Place chicken skin-side-down and spray with lots of oil 
 
 
 Air fry for 20min @ 380F, flipping half way then spraying with more oil at half-way point 
 
 
   
 Note: boneless thighs require less time. 
   
 Dredge: 
 
 
 2 cups all-purpose flour 
 
 
 1 tbsp onion powder 
 
 
 2 tbsp garlic powder 
 
 
 2–3 tbsp Kosher salt 
 
 
 ½ tbsp basil 
 
 
 ½ tbsp thyme 
 
 
 ⅓ tbsp oregano 
 
 
 1 tbsp celery salt 
 
 
 1 tbsp ground black pepper 
 
 
 1 tbsp dried mustard 
 
 
 4 tbsp paprika (smoked optional) 
 
 
 1 tbsp ground ginger 
 
 
 3 tbsp white pepper 
 
 
 Pinch of MSG