Moong Dal

Moong - boil it separately and keep some liquid for thickening 
   
 
 2 tsp turmeric 
 1 tsp garahm masala 
 2 tsp cumin seeds 
 Chili's or chili powder 
 1 Onion diced finely 
 
   
 Fry all above (except Moong) in lots of oil until nice and dark paste (about 20 min) 
   
 Add 2 diced tomatoes and a shit ton of garlic. Mash it up and dry into a paste 
   
 Salt pepper to taste 
   
 Add Moong and enough water for thick soup like texture and simmer until desired 
   
 Garnesh with Cilantro and lime