Pizza Dough 🍕 Pizza Dough Ingredients 400g warm (not hot) water 20g extra virgin olive oil 7g instant yeast (1 packet) 15g salt 20g sugar 680g all-purpose flour (Bob’s Red Mill recommended) đŸ„Ł Mixing Instructions Combine ingredients in a medium bowl: water, oil, yeast, salt, sugar, and, lastly, flour. Stir with a spoon for ~15 seconds until flour hydrates and clumps. Mix by hand with a wet hand, squeezing until dough is fully combined. Cover and ferment at room temperature for 30 minutes. đŸ’Ș Gluten Development With a wet hand, perform stretch and folds (5–6 times). Flip dough so seams are underneath. Round into a tight ball by tucking edges under. Cover and ferment for 60 more minutes. đŸ”Ș Portioning Flip dough onto floured surface. Divide into four 280g balls (or eyeball). *for quarter sheet pan pizza divide into 3 370g portions. Fold each ball: left/right, then top/bottom. Roll into a tight ball and place on oiled tray. Cover and rest for 15 minutes. 🧊 Storage Options Refrigerate for up to 5 days. Freeze for later use; thaw 90 minutes before baking.