Pork Belly

Parboil for 3-5min 
 Cut squares in bottom 
 Rub in slurry of 1 tsp each of salt, sugar, pepper and 1/2 tsp Chinese 5 spice with tsp of Chinese wine into the crevices 
 Marinate overnight 
 Place into foil boat skin up 
 Poke holes into skin 
 Rub vinegar on skin 
 Put layer of salt on skin 
 Cook 250F for 30min 
 Remove salt 
 Add oil to skin 
 400F 30-40min