# Spaghetti Sauce

- <span style="font-family: Calibri; font-size: 11.0pt;">1lbs (450g) lean beef (Walmart tube) </span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1x can of spaghetti sauce</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1x can of Diced tomatoes</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1x Tomato paste (2 if slowcooker) </span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Pack of Mushrooms </span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1x large Onion</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">1x Green bell pepper</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Garlic</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Italian seasoning &amp; pepper</span>

Notes:

- <span style="font-family: Calibri; font-size: 11.0pt;">Brown meat and fry Onions first.</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Simmer for 2hr.</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">No added salt required. Enough is in the canned stuff.</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Makes 6 bowls with spaghetti,using full pack of spaghetti. </span>
- <span style="font-family: Calibri; font-size: 11.0pt;">About 4cm<span style="mso-spacerun: yes;"> </span>of space left in slow-cooker if more ingredients are desired</span>
- <span style="font-family: Calibri; font-size: 11.0pt;">Slowcooker method tends to be runny</span>