Beef and Broccoli

Tender marinated beef and broccoli in a savory garlic-ginger brown sauce.

Ingredients

• 450 g flank steak, thinly sliced
• 400 g broccoli florets
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 120 ml beef stock
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 2 tbsp neutral oil

Method

1. Marinate beef with soy and a little cornstarch for 15 minutes.
2. Blanch broccoli 1 minute and drain.
3. Sear beef quickly in hot wok; remove.
4. Stir-fry garlic and ginger, then add stock, soy, oyster sauce, and cornstarch slurry.
5. Return beef and broccoli; toss until sauce coats everything.

Notes

Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.