# Chop Suey

A classic stir-fry of meat and mixed vegetables in a light savory sauce.

![Chop Suey finished dish](https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chopsueywithrice.jpg/1280px-Chopsueywithrice.jpg)

## Ingredients

- 400 g chicken or pork, thinly sliced
- 2 cups mixed vegetables (celery, carrots, mushrooms, snow peas)
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 180 ml chicken stock
- 1 tsp cornstarch slurry
- 2 tbsp oil

## Method

1. Stir-fry meat in hot oil until mostly cooked; remove.
2. Cook garlic and vegetables until crisp-tender.
3. Add meat back, then stock, soy, and oyster sauce.
4. Thicken with cornstarch slurry and serve over rice.

## Notes

Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.