Chop Suey

A classic stir-fry of meat and mixed vegetables in a light savory sauce. Ingredients 400 g chicken or pork, thinly sliced 2 cups mixed vegetables (celery, carrots, mushrooms, snow peas) 2 garlic cloves, minced 2 tbsp soy sauce 1 tbsp oyster sauce 180 ml chicken stock 1 tsp cornstarch slurry 2 tbsp oil Method Stir-fry meat in hot oil until mostly cooked; remove. Cook garlic and vegetables until crisp-tender. Add meat back, then stock, soy, and oyster sauce. Thicken with cornstarch slurry and serve over rice. Notes Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.