Chop Suey

A classic stir-fry of meat and mixed vegetables in a light savory sauce.

Ingredients

• 400 g chicken or pork, thinly sliced
• 2 cups mixed vegetables (celery, carrots, mushrooms, snow peas)
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 180 ml chicken stock
• 1 tsp cornstarch slurry
• 2 tbsp oil

Method

1. Stir-fry meat in hot oil until mostly cooked; remove.
2. Cook garlic and vegetables until crisp-tender.
3. Add meat back, then stock, soy, and oyster sauce.
4. Thicken with cornstarch slurry and serve over rice.

Notes

Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.