# Crab Rangoon

Crispy wontons filled with cream cheese and crab, a Chinese-American takeout favorite.

![Crab Rangoon finished dish](https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Crab_rangoons_on_a_plate.jpeg/1280px-Crab_rangoons_on_a_plate.jpeg)

## Ingredients

- 24 wonton wrappers
- 225 g cream cheese, softened
- 120 g crab meat (or imitation crab), chopped
- 2 scallions, finely sliced
- 1 tsp Worcestershire sauce
- Oil for frying

## Method

1. Mix cream cheese, crab, scallions, and Worcestershire.
2. Place filling in wonton wrappers and seal edges with water.
3. Fry at 175 C (350 F) until golden and crisp.
4. Drain and serve with sweet chili or duck sauce.

## Notes

Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.