Egg Foo Young

Fluffy Chinese-American egg patties packed with vegetables and protein, served with gravy. Ingredients 6 eggs 120 g bean sprouts 2 scallions, sliced 100 g cooked shrimp or chicken, chopped 2 tbsp oil For gravy: 240 ml chicken stock, 1 tbsp soy sauce, 1 tsp cornstarch slurry Method Beat eggs and mix with sprouts, scallions, and protein. Pan-fry ladlefuls in oil until puffed and golden on both sides. Simmer stock and soy; thicken with cornstarch slurry. Serve patties topped with warm gravy. Notes Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.