Orange Chicken

Popular Chinese-American chicken dish with a bright orange-citrus glaze. Ingredients 700 g boneless chicken thighs, cubed 2 eggs 90 g cornstarch Oil for frying 120 ml orange juice 1 tbsp orange zest 3 tbsp sugar 2 tbsp soy sauce 1 tbsp rice vinegar 2 garlic cloves, minced 1 tsp ginger, minced Method Coat chicken with egg and cornstarch; fry until crisp. Cook garlic and ginger briefly in a wok. Add orange juice, zest, sugar, soy, and vinegar; reduce until syrupy. Toss in chicken until coated. Serve immediately while crispy. Notes Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.