Sesame Chicken

Crunchy chicken glazed with a sticky sweet-savory sesame sauce. Ingredients 700 g chicken breast or thigh, cubed 2 eggs 100 g cornstarch Oil for frying 3 tbsp soy sauce 2 tbsp honey 2 tbsp brown sugar 1 tbsp rice vinegar 1 tbsp ketchup 1 tsp sesame oil 1 tbsp toasted sesame seeds Method Dip chicken in egg then cornstarch. Fry until crispy and golden; keep warm. Simmer sauce ingredients until slightly thickened. Toss fried chicken in sauce. Finish with sesame seeds and serve with rice. Notes Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.