Sweet and Sour Pork

Crispy pork with pineapple, peppers, and a vibrant sweet-and-sour sauce.

Ingredients

• 600 g pork shoulder, bite-size
• 1 egg
• 90 g cornstarch
• Oil for frying
• 1 cup pineapple chunks
• 1 red bell pepper, chunks
• 1 onion, chunks
• 3 tbsp ketchup
• 3 tbsp rice vinegar
• 3 tbsp sugar
• 2 tbsp soy sauce

Method

1. Coat pork with egg and cornstarch, then fry until crisp.
2. Stir-fry onion and pepper quickly.
3. Add pineapple and sauce ingredients; simmer until glossy.
4. Toss pork in sauce right before serving to keep texture.

Notes

Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.