Sweet and Sour Pork

Crispy pork with pineapple, peppers, and a vibrant sweet-and-sour sauce. Ingredients 600 g pork shoulder, bite-size 1 egg 90 g cornstarch Oil for frying 1 cup pineapple chunks 1 red bell pepper, chunks 1 onion, chunks 3 tbsp ketchup 3 tbsp rice vinegar 3 tbsp sugar 2 tbsp soy sauce Method Coat pork with egg and cornstarch, then fry until crisp. Stir-fry onion and pepper quickly. Add pineapple and sauce ingredients; simmer until glossy. Toss pork in sauce right before serving to keep texture. Notes Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.