Fish
Italian fish recipes.

Fish Piccata
Time: ~30 min | Difficulty: Easy 
 Ingredients: 
 
 
 4 white fish fillets (cod, sole, or tilapia) 
 
 
 ½ cup all-purpose flour (for dredging) 
 
 
 3 tbsp butter 
 
 
 2 tbsp olive oil 
 
 
 ¼ cup dry white wine 
 
 
 3 tbsp fresh lemon juice 
 
 
 2 tbsp capers, drained 
 
 
 Fresh parsley, chopped 
 
 
 Salt & pepper 
 
 
 Instructions: 
 
 
 Season fish fillets with salt and pepper, then dredge lightly in flour. 
 
 
 Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook fillets mostly on one side (~3–4 min) until golden, then flip and cook 1–2 min more. Remove to a plate. 
 
 
 In the same pan, add wine and lemon juice, scraping up browned bits. Let reduce slightly. 
 
 
 Swirl in remaining 2 tbsp butter and the capers. Stir until the sauce emulsifies. 
 
 
 Spoon sauce over fish, garnish with parsley, and serve with a side of angel hair pasta or roasted vegetables.