# Strawberry Pie Recipes

Recipes for making strawberry pies.

# Fresh Strawberry Pie (Gemini)

This classic fresh strawberry pie is perfect for showing off ripe, seasonal berries. It features a crisp crust and a bright, glossy glaze that keeps the fruit the star of the show.

<div class="attachment-container search-images" id="bkmrk-%C2%A0"><div _ngcontent-ng-c2071727689="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCW8i_5irnpPOd7_s2zukmDcnCbiKcYJDUjuU-ybVANmbQD8iTVG-m0NcMh4b7wMGIi4JPpx2Rq5eQ1-Za6QFOnDGi0cyiOsV8Faq5AOR8pKV195xGaHY9_IsqbXoGoUeMcUIgqrz6r_SUT6nhRzJ4n7WWgXXvqxCCRqnjVavSw0VYhFfyOsdxo1qdOQ/s1600/20230522_110226.jpg"><div _ngcontent-ng-c2071727689="" class="overlay-container ng-star-inserted"><span class="link-content ng-star-inserted" data-test-id="content">![homemade strawberry pie with fresh glaze, AI generated](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQrFHQlUl99UKD4QErgpUfb7SkSj1fp3n_NZGLPDn5e2K9N8thD7JbowZwspduE)</span><span class="cdk-visually-hidden ng-star-inserted"> </span></div></div></div>### **Fresh Strawberry Pie**

**Prep time:** 20 mins | **Cook time:** 15 mins (for crust and glaze) | **Chilling time:** 3 hours

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### **Ingredients**

- **1 (9-inch) pie crust**, baked and cooled
- **6 cups fresh strawberries**, hulled (keep small ones whole, halve large ones)
- **1 cup granulated sugar**
- **3 tablespoons cornstarch**
- **1 cup water**
- **1 (3 oz) package strawberry-flavored gelatin** (optional, for extra color and firmness)
- **Whipped cream** for serving

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### **Instructions**

1. **Prepare the Berries:** Place about half of your strawberries (the prettiest ones) into the pre-baked and cooled pie shell.
2. **Make the Glaze:** In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the water until smooth.
3. **Thicken:** Bring the mixture to a boil over medium heat. Cook, stirring constantly, for about 2 minutes or until the mixture is thick and clear.
4. **Add Flavor:** Remove from heat. If using strawberry gelatin, whisk it in now until dissolved. Otherwise, you can mash a few extra berries into the glaze for natural color. Let the glaze cool for about 10–15 minutes (it should be warm but not hot).
5. **Assemble:** Pour the glaze evenly over the strawberries in the pie shell, ensuring the berries are well-coated.
6. **Chill:** Refrigerate the pie for at least 3 hours, or until the glaze is completely set.
7. **Serve:** Slice and top with a generous dollop of whipped cream.

### **Variations to Try**

- **Cream Cheese Base:** Spread a layer of sweetened cream cheese on the bottom of the crust before adding the berries for a richer flavor.
- **Herb Infusion:** Add a teaspoon of finely chopped fresh basil or mint to the glaze for a sophisticated, earthy note.
- **Gluten-Free:** Use a gluten-free pastry crust or a simple pressed crust made from crushed gluten-free graham crackers and melted butter.