Old-Fashioned Apple Pie

This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Ingredients 
 
 
 
 
 1   (14.1 ounce) package   pastry for a double-crust 9-inch pie 
 
 
 7   cups   peeled, cored and sliced apples 
 
 
 1   cup   white sugar 
 
 
 3   tablespoons   all-purpose flour 
 
 
 1   teaspoon   ground cinnamon 
 
 
 ¼   teaspoon   salt 
 
 
 ⅛   teaspoon   ground nutmeg 
 
 
 2   tablespoons   butter 
 
 
 
 Directions 
 
 
 
 
 Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust. 
 
 
 Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting. 
 
 
 Bake in the preheated oven for 10 minutes. 
 
 
 Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve. 
 
 
 
 
 Nutrition Facts 
 
 
 
 
 

 
 
 
 Calories 402 
 
 
 
 
 Total Carbohydrate  61g  
 
 
 Dietary Fiber  3g  
 
 
 Total Sugars  35g  
 
 
 Protein  2g  
 
 
 Total Fat  17g  
 
 
 Saturated Fat  4g  
 
 
 Cholesterol  8mg  
 
 
 Vitamin C  4mg  
 
 
 Sodium  374mg  
 
 
 Calcium  19mg  
 
 
 Iron  0mg  
 
 
 Potassium 155mg