A traditional Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat, typically beef (phở bò) or chicken (phở gà). The broth is simmered for hours with spices like star anise and cinnamon, creating a rich, aromatic flavor. Phở is considered the national dish of Vietnam and is enjoyed in households, street stalls, and restaurants across the country.
2. Bún Bò Huế
A spicy Vietnamese beef and pork noodle soup originating from the city of Huế in central Vietnam.
Revision #5
Created 2026-04-26 16:02:23 EDT by brandon
Updated 2026-04-26 16:29:45 EDT by brandon