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Crispy-edged beef in a sweet soy-garlic sauce with lots of scallions.Ingredients500 g flank steak, thinly sliced60 g cornstarch3 tbsp soy sauce2 tbsp brown sugar120 ml water3 garlic cloves, minced4 scallions, cut in sections2 tbsp neutral oilMethodToss beef wi...

Crispy wontons filled with cream cheese and crab, a Chinese-American takeout favorite.Ingredients24 wonton wrappers225 g cream cheese, softened120 g crab meat (or imitation crab), chopped2 scallions, finely sliced1 tsp Worcestershire sauceOil for fryingMethodM...

Fluffy Chinese-American egg patties packed with vegetables and protein, served with gravy.Ingredients6 eggs120 g bean sprouts2 scallions, sliced100 g cooked shrimp or chicken, chopped2 tbsp oilFor gravy: 240 ml chicken stock, 1 tbsp soy sauce, 1 tsp cornstarch...

A classic stir-fry of meat and mixed vegetables in a light savory sauce.Ingredients400 g chicken or pork, thinly sliced2 cups mixed vegetables (celery, carrots, mushrooms, snow peas)2 garlic cloves, minced2 tbsp soy sauce1 tbsp oyster sauce180 ml chicken stock...

Soak fresh cut fries in cold water for 15-30min• Dry completely with paper towel• Coat in baking powder• Coat in light oil• Cook on fry setting (may be done sooner•

Salt• Pepper• Seasoning • 400F• 12min• Flip half way•

Left over potato thick cubes• Toss in seasoning and oil• 400F• 10min• Toss half way

Unwashed wings• Chef John's seasoning• Use chicken preset •

Put frozen Tots in at 400F for 12 min, shaking half way through.

Thick and was frozen: 4min @ 350F○

Small potato cut in half: Cover in oil and herbs• 380F for 1•

400F for 8min, flipping half way

400F• Spray tray with oil• 8min• Flip half way•

Coat in Olive oil and seasonings after washing and drying.• 400F for 7min flip half way.•

Rub: 1tsp paprika, garlic powder, salt, pepper + 2tsp Olive oil○ Spray basket liberally • Breast side down at 350F for 30min• Flip breast side up for another 30min• Rest 10min before cutting•

Olive oil spice mix to rub on thighs (mustard, paprika, garlic powder, salt, pepper) • Chicken setting (380F 20min skin side down first, flip half way• Add 4 min for large thighs•

Cut 1/4 thick 2" long Equal parts (don't need alot because it doesn't stick much): Oil Vinegar Honey Garlic powder Salt & pepper 380F for 20min

Parboil for 3-5min Cut squares in bottom Rub in slurry of 1 tsp each of salt, sugar, pepper and 1/2 tsp Chinese 5 spice with tsp of Chinese wine into the crevices Marinate overnight Place into foil boat skin up Poke holes into skin Rub vinegar on skin P...