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East Asia - Page 2

Imported from PDF: East Asia.pdf (source page 2)

  • Cut half sawed pork ribs into 1 inch pieces•
  • Place in pot of cold water and bring to a bowl then strain after 3 min. Rinse the pork•
  • Fry in empty pot:
  • 2 cloves of fresh garlic○
  • 1/2 inch of ginger sliced○
  • A few white parts of green onion (uncut)○
  • After a little pre fry, add back the ribs○
  • •
  • Add 1 tbsp of wine•
  • Add 2 cups hot water•
  • 2 tbsp soy•
  • 1/2 Tsp dark soy•
  • 2 tsp sugar•
  • 1 stair ainese•
  • 1 Bay leaf•
  • 1/4 cinnamon stick•
  • 1/4 tsp sichuan pepper corns•
  • Braise covered over low heat for 45min. Meet should easily pull of bone, but not fall off on its own•
  • Turn heat to high to reduce (10 min)•
  • Taste and season (salt and msg)•
  • A small amount of corn Starch and water•
  • Seaseme oil•
  • Braised Ribs
  • November 17, 2021 10:34 AM
  • East Asia Page 2
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