Braised Ribs

• Cut half sawed pork ribs into 1 inch pieces•
• Place in pot of cold water and bring to a bowl then strain after 3 min. Rinse the pork•
• Fry in empty pot:
• 2 cloves of fresh garlic○
• 1/2 inch of ginger sliced○
• A few white parts of green onion (uncut)○
• After a little pre fry, add back the ribs○
• •
• Add 1 tbsp of wine•
• Add 2 cups hot water•
• 2 tbsp soy•
• 1/2 Tsp dark soy•
• 2 tsp sugar•
• 1 stair ainese•
• 1 Bay leaf•
• 1/4 cinnamon stick•
• 1/4 tsp sichuan pepper corns•
• Braise covered over low heat for 45min. Meet should easily pull of bone, but not fall off on its own•
• Turn heat to high to reduce (10 min)•
• Taste and season (salt and msg)•
• A small amount of corn Starch and water•
• Seaseme oil•
• Braised Ribs
• November 17, 2021 10:34 AM
• East Asia Page 2