East Asia - Page 1

Imported from PDF: East Asia.pdf (source page 1)

• 3 cups of broth
• 6 tbsp soy sauce
• 5 tbsp sugar
• 3 tbsp wine
• 4 tbsp oyster sauce
• 2 tbsp hoisen sauce
• 2 tbsp dark soy sauce
• 2 tsp sesame seed oil
• 2 green onion stems
• 2-4 tsp minced ginger
• 2-4 tsp minced garlic
• Infuse in fridge for few hours then strain it.
• Expires after 1 week
• Brown Sauce
• February 2, 2021 10:33 AM
• East Asia Page 1