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Brown Sauce

Imported

from PDF: East Asia.pdf (source page 1)
  • 3 cups of broth
6 tbsp soy sauce 5 tbsp sugar 3 tbsp wine 4 tbsp oyster sauce 2 tbsp hoisen sauce 2 tbsp dark soy sauce 2 tsp sesame seed oil 2 green onion stems 2-4 tsp minced ginger 2-4 tsp minced garlic Infuse in fridge for few hours then strain it. Expires after 1 week Brown Sauce February 2, 2021 10:33 AM East Asia Page 1