Dip chicken thighs or dumbsticks in egg wash1. (PDF P22)

Imported from PDF: Air Fryer.pdf (source page 22)

• Dip chicken thighs or dumbsticks in egg wash1.
• Cover chicken in the dredge (below); about 1/4 cup per thigh2.
• Rest for 20min at room temperature3.
• Coat air fryer rack in oil4.
• Place chicken skin-side-down and spray with lots of oil5.
• Air fry for 20min @ 380F, flipping half way then spraying with more oil at half-way point6.
• Note: boneless thighs require less time.
• Dredge:
• 2 cups all-purpose flour•
• 1 tbsp onion powder•
• 2 tbsp garlic powder•
• 2–3 tbsp Kosher salt•
• ½ tbsp basil•
• ½ tbsp thyme•
• ⅓ tbsp oregano•
• 1 tbsp celery salt•
• 1 tbsp ground black pepper•
• 1 tbsp dried mustard•
• 4 tbsp paprika (smoked optional)•
• 1 tbsp ground ginger•
• 3 tbsp white pepper•
• Pinch of MSG•
• KFC
• November 6, 2025 8:22 PM