KFC Air Fried Chicken

Imported

from PDF: Air Fryer.pdf (source page 22)

• Dip chicken thighs or dumbsticks in egg wash1.wash

Cover chicken in the dredge (below); about 1/4 cup per thigh2.thigh

Rest for 20min at room temperature3.temperature

Coat air fryer rack in oil4.oil

Place chicken skin-side-down and spray with lots of oil5.oil

Air fry for 20min @ 380F, flipping half way then spraying with more oil at half-way point6.point

 

Note: boneless thighs require less time.

 

Dredge:

Dredge:

2 cups all-purpose flour•flour

1 tbsp onion powder•powder

2 tbsp garlic powder•powder

2–3 tbsp Kosher salt•salt

½ tbsp basil•basil

½ tbsp thyme•thyme

⅓ tbsp oregano•oregano

1 tbsp celery salt•salt

1 tbsp ground black pepper•pepper

1 tbsp dried mustard•mustard

4 tbsp paprika (smoked optional)•

1 tbsp ground ginger•ginger

3 tbsp white pepper•pepper

Pinch of MSG•MSG

KFCNovember 6, 2025 8:22 PM