Skip to main content

Parboil for 3-5min1. (PDF P18)

Imported from PDF: Air Fryer.pdf (source page 18)

  • Parboil for 3-5min1.
  • Cut squares in bottom 2.
  • Rub in slurry of 1 tsp each of salt, sugar, pepper and 1/2 tsp Chinese 5 spice with tsp of Chinese
  • wine into the crevices
  • 3.
  • Marinate overnight4.
  • Place into foil boat skin up5.
  • Poke holes into skin 6.
  • Rub vinegar on skin7.
  • Put layer of salt on skin8.
  • Cook 250F for 30min 9.
  • Remove salt10.
  • Add oil to skin11.
  • 400F 30-40min12.
  • Pork Belly
  • July 21, 2025 6:13 PM
Back to top