Pork Belly

~~Imported~~

~~from~~

~~PDF:~~

~~Air~~

~~Fryer.pdf~~

~~(source page 18)~~

Parboil for 3-~~5min1.~~5min

Cut squares in bottom 2. Rub in slurry of 1 tsp each of salt, sugar, pepper and 1/2 tsp Chinese 5 spice with tsp of Chinese wine into the crevices 3.Marinate ~~overnight4.~~overnight Place into foil boat skin ~~up5.~~up Poke holes into skin 6. Rub vinegar on ~~skin7.~~skin Put layer of salt on ~~skin8.~~skin Cook 250F for 30min 9. Remove ~~salt10.~~salt Add oil to ~~skin11.~~skin 400F 30-~~40min12.~~40min~~Pork~~ ~~BellyJuly~~ ~~21,~~

~~2025~~

~~6:13 PM~~