Sesame Chicken

Crunchy chicken glazed with a sticky sweet-savory sesame sauce.

Ingredients

• 700 g chicken breast or thigh, cubed
• 2 eggs
• 100 g cornstarch
• Oil for frying
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp ketchup
• 1 tsp sesame oil
• 1 tbsp toasted sesame seeds

Method

1. Dip chicken in egg then cornstarch.
2. Fry until crispy and golden; keep warm.
3. Simmer sauce ingredients until slightly thickened.
4. Toss fried chicken in sauce.
5. Finish with sesame seeds and serve with rice.

Notes

Chinese-American style preparation; adjust sweetness, acidity, and heat to taste.