Chickpea Chana Massala

• oil, add whole black pepper, and then brown 2-3 onions, then add:
• 4tbsp paste or tomatoes or puree
• 1 tsp cumin powder
• 2 tsp garlic paste
• 2 tsp coriander powder
• 1 tsp turmeric
• 1/2 tsp chili powder
• 4 tsp Chana masala
• 1 tsp Garam masala
• Then add 500g Chickpeas

pressure cook for 4 whistle or 45 min if presoaked or 1hr if dry

Less Chickpeas, more sauce. Extra sauce is key