Spaghetti Sauce

• 1lbs (450g) lean beef (Walmart tube)
• 1x can of spaghetti sauce
• 1x can of Diced tomatoes
• 1x Tomato paste (2 if slowcooker)
• Pack of Mushrooms
• 1x large Onion
• 1x Green bell pepper
• Garlic
• Italian seasoning & pepper

Notes:

• Brown meat and fry Onions first.
• Simmer for 2hr.
• No added salt required. Enough is in the canned stuff.
• Makes 6 bowls with spaghetti,using full pack of spaghetti.
• About 4cm  of space left in slow-cooker if more ingredients are desired
• Slowcooker method tends to be runny