Moong Dal

Moong - boil it separately and keep some liquid for thickening

• 2 tsp turmeric
• 1 tsp garahm masala
• 2 tsp cumin seeds
• Chili's or chili powder
• 1 Onion diced finely

Fry all above (except Moong) in lots of oil until nice and dark paste (about 20 min)

Add 2 diced tomatoes and a shit ton of garlic. Mash it up and dry into a paste

Salt pepper to taste

Add Moong and enough water for thick soup like texture and simmer until desired

Garnesh with Cilantro and lime