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A Chinese-American take with chicken, peanuts, peppers, and a sweet-spicy glaze.Ingredients600 g chicken thighs, diced1 bell pepper, diced3 scallions, sliced80 g roasted peanuts3 dried chilies2 tbsp soy sauce1 tbsp dark soy sauce1 tbsp rice vinegar1 tbsp sugar...

Crispy pork with pineapple, peppers, and a vibrant sweet-and-sour sauce.Ingredients600 g pork shoulder, bite-size1 egg90 g cornstarchOil for frying1 cup pineapple chunks1 red bell pepper, chunks1 onion, chunks3 tbsp ketchup3 tbsp rice vinegar3 tbsp sugar2 tbsp...

Crispy-edged beef in a sweet soy-garlic sauce with lots of scallions.Ingredients500 g flank steak, thinly sliced60 g cornstarch3 tbsp soy sauce2 tbsp brown sugar120 ml water3 garlic cloves, minced4 scallions, cut in sections2 tbsp neutral oilMethodToss beef wi...

Crispy wontons filled with cream cheese and crab, a Chinese-American takeout favorite.Ingredients24 wonton wrappers225 g cream cheese, softened120 g crab meat (or imitation crab), chopped2 scallions, finely sliced1 tsp Worcestershire sauceOil for fryingMethodM...

Fluffy Chinese-American egg patties packed with vegetables and protein, served with gravy.Ingredients6 eggs120 g bean sprouts2 scallions, sliced100 g cooked shrimp or chicken, chopped2 tbsp oilFor gravy: 240 ml chicken stock, 1 tbsp soy sauce, 1 tsp cornstarch...

A classic stir-fry of meat and mixed vegetables in a light savory sauce.Ingredients400 g chicken or pork, thinly sliced2 cups mixed vegetables (celery, carrots, mushrooms, snow peas)2 garlic cloves, minced2 tbsp soy sauce1 tbsp oyster sauce180 ml chicken stock...

Crispy fried chicken pieces tossed in a sweet, tangy, mildly spicy sauce.Ingredients700 g boneless chicken thighs, bite-size2 eggs, beaten90 g cornstarch60 g flourOil for frying3 tbsp soy sauce2 tbsp rice vinegar3 tbsp sugar2 tbsp hoisin sauce2 garlic cloves, ...

Crunchy chicken glazed with a sticky sweet-savory sesame sauce.Ingredients700 g chicken breast or thigh, cubed2 eggs100 g cornstarchOil for frying3 tbsp soy sauce2 tbsp honey2 tbsp brown sugar1 tbsp rice vinegar1 tbsp ketchup1 tsp sesame oil1 tbsp toasted sesa...

Popular Chinese-American chicken dish with a bright orange-citrus glaze.Ingredients700 g boneless chicken thighs, cubed2 eggs90 g cornstarchOil for frying120 ml orange juice1 tbsp orange zest3 tbsp sugar2 tbsp soy sauce1 tbsp rice vinegar2 garlic cloves, mince...

Tender marinated beef and broccoli in a savory garlic-ginger brown sauce.Ingredients450 g flank steak, thinly sliced400 g broccoli florets2 tbsp soy sauce1 tbsp oyster sauce1 tsp cornstarch120 ml beef stock2 garlic cloves, minced1 tsp grated ginger2 tbsp neutr...

A Chinese-American take with chicken, peanuts, peppers, and a sweet-spicy glaze.Ingredients600 g chicken thighs, diced1 bell pepper, diced3 scallions, sliced80 g roasted peanuts3 dried chilies2 tbsp soy sauce1 tbsp dark soy sauce1 tbsp rice vinegar1 tbsp sugar...

Crispy pork with pineapple, peppers, and a vibrant sweet-and-sour sauce.Ingredients600 g pork shoulder, bite-size1 egg90 g cornstarchOil for frying1 cup pineapple chunks1 red bell pepper, chunks1 onion, chunks3 tbsp ketchup3 tbsp rice vinegar3 tbsp sugar2 tbsp...

Crispy-edged beef in a sweet soy-garlic sauce with lots of scallions.Ingredients500 g flank steak, thinly sliced60 g cornstarch3 tbsp soy sauce2 tbsp brown sugar120 ml water3 garlic cloves, minced4 scallions, cut in sections2 tbsp neutral oilMethodToss beef wi...

Crispy wontons filled with cream cheese and crab, a Chinese-American takeout favorite.Ingredients24 wonton wrappers225 g cream cheese, softened120 g crab meat (or imitation crab), chopped2 scallions, finely sliced1 tsp Worcestershire sauceOil for fryingMethodM...

Fluffy Chinese-American egg patties packed with vegetables and protein, served with gravy.Ingredients6 eggs120 g bean sprouts2 scallions, sliced100 g cooked shrimp or chicken, chopped2 tbsp oilFor gravy: 240 ml chicken stock, 1 tbsp soy sauce, 1 tsp cornstarch...

A classic stir-fry of meat and mixed vegetables in a light savory sauce.Ingredients400 g chicken or pork, thinly sliced2 cups mixed vegetables (celery, carrots, mushrooms, snow peas)2 garlic cloves, minced2 tbsp soy sauce1 tbsp oyster sauce180 ml chicken stock...