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Rating: 4.5/5 ★★★⯪☆ Address: 415 Hespeler Rd #4, Cambridge N1R 6J1 Google Maps: https://maps.app.goo.gl/1HGNLYCzwTaLVuMW7 Best dishes: 1. Phở  A traditional Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat, typically beef (phở bò...

Rating: 4/5 ★★★★☆ Address: 73 Cedar St, Cambridge, ON N1S 1V6 Google Maps Link: https://maps.app.goo.gl/Sr6duVurGXuYtEep6         Papou’s Place Subs and Ice Cream is a long-standing local staple in Cambridge, Ontario, known for its generous portions and commu...

Rating: 5/5 ★★★★★ Address: 30 Vine St, Hamilton, ON L8R 2K8 Google Maps: Link s an award winning and popular pizza destination in downtown Hamilton, known for its creative approach to New York-style pies and vibrant, high-energy atmosphere. Building on the ...

A Classic Roman Masterpiece Three humble ingredients transformed into one of Italy's most celebrated dishes. Origin Cacio e Pepe (literally "cheese and pepper") is one of Rome's most iconic primi piatti. Its origins trace back to the shepherds of Lazio who ca...

A saffron-infused risotto from Milan with a rich, creamy texture and deep savory flavor.Ingredients320 g Carnaroli or Arborio rice1.2 L hot beef or chicken stock1 small yellow onion, finely minced60 g unsalted butter50 g beef marrow (optional, traditional)80 m...

A classic Lombard braise of veal shanks, slow-cooked until fork-tender and finished with bright gremolata.Ingredients4 veal shanks, about 4 cm thickPlain flour for dredging2 tbsp olive oil30 g butter1 onion, finely diced1 carrot, finely diced1 celery stalk, fi...

Layers of fried eggplant, tomato sauce, basil, and cheese baked until bubbling and golden.Ingredients3 large eggplants, sliced lengthwiseSalt for purging eggplantOlive oil for frying700 ml simple tomato sauce250 g mozzarella, diced and drained90 g Parmigiano R...

Thin veal cutlets topped with prosciutto and sage, quickly pan-cooked in butter and white wine.Ingredients8 thin veal cutlets8 slices prosciutto crudo16 fresh sage leaves40 g butter2 tbsp olive oil120 ml dry white wineA little flour for dustingBlack pepperMeth...

The iconic Italian dessert: espresso-soaked savoiardi layered with mascarpone cream and cocoa.Ingredients300 g savoiardi (ladyfingers)4 large egg yolks100 g sugar500 g mascarpone300 ml strong espresso, cooledUnsweetened cocoa powder for dustingOptional: 1-2 tb...

Crispy fried chicken pieces tossed in a sweet, tangy, mildly spicy sauce.Ingredients700 g boneless chicken thighs, bite-size2 eggs, beaten90 g cornstarch60 g flourOil for frying3 tbsp soy sauce2 tbsp rice vinegar3 tbsp sugar2 tbsp hoisin sauce2 garlic cloves, ...

Crunchy chicken glazed with a sticky sweet-savory sesame sauce.Ingredients700 g chicken breast or thigh, cubed2 eggs100 g cornstarchOil for frying3 tbsp soy sauce2 tbsp honey2 tbsp brown sugar1 tbsp rice vinegar1 tbsp ketchup1 tsp sesame oil1 tbsp toasted sesa...

Popular Chinese-American chicken dish with a bright orange-citrus glaze.Ingredients700 g boneless chicken thighs, cubed2 eggs90 g cornstarchOil for frying120 ml orange juice1 tbsp orange zest3 tbsp sugar2 tbsp soy sauce1 tbsp rice vinegar2 garlic cloves, mince...

Tender marinated beef and broccoli in a savory garlic-ginger brown sauce.Ingredients450 g flank steak, thinly sliced400 g broccoli florets2 tbsp soy sauce1 tbsp oyster sauce1 tsp cornstarch120 ml beef stock2 garlic cloves, minced1 tsp grated ginger2 tbsp neutr...