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Soak fresh cut fries in cold water for 15-30min• Dry completely with paper towel• Coat in baking powder• Coat in light oil• Cook on fry setting (may be done sooner•

Salt• Pepper• Seasoning • 400F• 12min• Flip half way•

Left over potato thick cubes• Toss in seasoning and oil• 400F• 10min• Toss half way

Unwashed wings• Chef John's seasoning• Use chicken preset •

Put frozen Tots in at 400F for 12 min, shaking half way through.

Thick and was frozen: 4min @ 350F○

Small potato cut in half: Cover in oil and herbs• 380F for 1•

400F for 8min, flipping half way

400F• Spray tray with oil• 8min• Flip half way•

Coat in Olive oil and seasonings after washing and drying.• 400F for 7min flip half way.•

Rub: 1tsp paprika, garlic powder, salt, pepper + 2tsp Olive oil○ Spray basket liberally • Breast side down at 350F for 30min• Flip breast side up for another 30min• Rest 10min before cutting•

Olive oil spice mix to rub on thighs (mustard, paprika, garlic powder, salt, pepper) • Chicken setting (380F 20min skin side down first, flip half way• Add 4 min for large thighs•

Cut 1/4 thick 2" long Equal parts (don't need alot because it doesn't stick much): Oil Vinegar Honey Garlic powder Salt & pepper 380F for 20min

Parboil for 3-5min Cut squares in bottom Rub in slurry of 1 tsp each of salt, sugar, pepper and 1/2 tsp Chinese 5 spice with tsp of Chinese wine into the crevices Marinate overnight Place into foil boat skin up Poke holes into skin Rub vinegar on skin P...

Mix seasonings in a bowl (1tbs each): Salt Lemon pepper Smoked paprika Garlic powder Add chicken and enough Olive oil for the seasonings to stick. Air fry at 380F for 20min, flipping half way.

Season breadcrumbs with salt and garlic powder. Mix. Shake each drumstick with breadcrumbs. Spray oil on basket and ontop drumsticks. Air fry at 370F for 25min, flipping half way.